I spent my final days of 2017 feeling under the weather. Which is a mild improvement on last year, when Dad grazed the back of his head on a running ceiling fan while changing a light globe, but that’s a whole other story…
At the time of year where I wanted nothing more than to enjoy leftover cheesecake, munch on Nonna’s biscotti and sip on icy cold percolated coffees, I was devoid of all my appetite. I could feel bloating, wind and a great deal of discomfort in my stomach.
As I thought back to Christmas Day, I honestly felt that I hadn’t done anything extremely out of the ordinary.
Our family brekkie of bacon, eggs and grilled tomato, with Baileys and a few choccies was nothing out of the ordinary. I only picked a few of the more tempting options for dinner at my Uncle’s place, rather than attempting to try everything and then feel the food and high blood sugar coma for the remainder of the night.
There were a few small blips throughout the day, but the highest I could remember my blood sugar peaking at was 13mmol. I was feeling super proud of myself at the conclusion of Christmas Day.
Two days after Christmas, I was left with next to no explanation for my symptoms. I went without dinner, and breakfast the following morning. I had a few water crackers for lunch, before finally feeling able to manage small meals.
I was shit scared to give any insulin until I’d actually stomached anything, for fear I would be forced to finish something I physically couldn’t. I even remember suspending my basal rate to bring myself away from a very minor hypo, because I really did not want to eat a glucose tab.
However when the symptoms still hadn’t passed by the weekend of New Year’s, I began to think about the implications of my diabetes.
The rational side of my brain was telling me that I had been managing my diabetes well, and that I was far too young of a d-baby to be expecting anything more serious. That this was likely normal person stuff, such as indigestion and possibly over-consumption of gas producing foods? That I couldn’t identify any other symptom that would point towards some of the diagnoses that Dr Google had planted in my brain.
But the irrational side of me was jumping to all sorts of scary conclusions that Dr Google had matched with my symptoms. I was shit scared that I had done something to myself, feeling myself fill up with guilt over everything indulgent that I had put into my mouth in recent weeks.
I was reluctant to visit my GP, feeling that he probably wouldn’t take it too seriously, At best, he might have pointed me to some over the counter stuff that I was already taking. So, I decided to play a game of wait and see over the New Year’s weekend.
After a few days of very minimal food, near perfect blood sugars, a few basal tweaks and no dairy, the hunger pangs finally returned on New Year’s Day.
So, what did I learn from this little ordeal?
My diabetes still bothers me, even when it’s not bothering me.
And I’m still kind of bummed that I missed out the leftover Christmas desserts…
HI IVE HAD TYPE 1 DIABETES FOR 33 YEARS . ALL IVE FOUND IS THERES NOT ALWAYS A REASON WHY WE HAVE HIGH BLOOD SUGARS ONE DAY AND WE DO THE SAME THING THE NEXT DAY AND THERE OK AGAIN. THE BEST ADVICE I CAN GIVE. DO PLENTY OF BM BLOOD TESTS AND CARRY FOOD WITH YOU. THAT AS ALWAYS SERVED ME WELL TAKE CARE TONY.
Oh I so hate real person sick, a lot.
Blood Sugar Trampoline
Glad you’re feeling better. I’m always worried that I’m a diabetes ticking time bomb hypochondriac. Every ache sends me to google for info on diabetic complications 😆 I thinks it because I’ve had it so long and whenever I go to the doctor he always seems to think all of my illnesses are because of my diabetes.
I rarely get sick, but when I do, I just deal with it as every non diabetic does.