My alarm clock went off at 5.45am yesterday morning, and it was honestly the best I’ve felt in months.
It took me 2 minutes to get up out of bed, instead of the usual 10. My eyelids weren’t so heavy, and I didn’t have to fight the urge to close them shut again. I wasn’t groaning, and I didn’t feel so exhausted for a change. I was standing in the kitchen, sipping my morning coffee, before the clock on the oven had flipped well past 6.00. Add to that, a perfect blood sugar level of 7.8.
Going about my day, I just feel really good at the moment. I feel good on the inside. I’m not breathing heavily, my mind is at ease, and I’m much more relaxed. I’m not so angry at silly things. I feel kind of, well, free.
I’m in a really happy place with my diabetes at the moment. After months of really struggling, and after months of every effort feeling like an effort, diabetes is suddenly running really smoothly again. Looking back from the other side of a rough couple of months, I am finally realising how much of a physical effect crazy blood sugar swings were having on my body.
Right now, diabetes management seems to be “working.” Every action seems to spawn a flow on effect, that echoes positively throughout my day.
Take Monday, for instance.
My blood sugar hovered in the 4s. For the whole afternoon.
Come dinnertime, I was debating over whether to give 11 units of Lantus, or drop it down to 10. Now that I’m no longer eating so much junk, a smaller dose is enough to keep me stable through the night. My intuition told me that 10 units would do the trick, and it did!
We’ve had a nice spell of mild weather this week. It was not 28 degrees at bed time for a change, and I was actually tempted to have an early night. I enjoyed a comfortable night’s sleep without the air-conditioner and a scratchy throat in the morning, which has been sorely missed these last few months.
In addition to that, diabetes efforts through the night are significantly reduced. I find that I no longer need to predict lows or chase highs at night time. Rather, my levels are a lot more stable, and I have a lot more confidence in where they are sitting through the night. I was 8.7 before bed on Monday, which was fine as there was still a little active insulin on board. When I woke up to check at 1am, I was 7.5. I thought about the frittata I’d had for dinner, and decided on a half unit of insulin to cover any delayed effect from the egg. It worked a treat!
Of course, none of this is happening by magic.
I am doing all of the hard work here. But I am paying attention to those finer details. Like carb counting, pre-bolussing, snacking healthier, and thinking more carefully. It’s those finer details that produce this flow on effect, where everything is “in sync.” And when everything is in sync, it allows me a little more ease overall in managing my diabetes.
Right now, I am motivated. I am motivated by the way I am feeling. This diabetes high tastes so good, and I want to do everything in my power to make it last for as long as possible.