4 Comments

  1. Cindy

    It’s comforting to know that I am not the only one. Pasta is so hard but so delicious and l react different every time. Love reading your blog.

  2. Anne Arden

    Hi! I have experienced similar problems with bananas. I mentioned this to a dietician recently. She explained that the carb content in bananas is related to how ripe they are. The riper they are, the more carbs (sugar) they contain. Because I like my bananas firm, I bolus for about 60% of the generic carb content (36g CHO per 180g). This seems to work quite well. But not always!!

  3. I like to push in enough insulin to cover 300 carbs for each banana I have. That way I can toss in some pasta, and pizza to have all of my tough carbs at once.

    Actually I seldom eat any of those foods except soup, which I love, so I do not even try.

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